As the winds of March usher in a new season, our city is set to witness a delectable wave of gastronomic delights with the opening of some incredible new restaurants. Join us as we explore the culinary landscape and uncover the enticing flavours that await us.

  1. Lita: A Taste of Elegance in Marylebone

Get ready to embark on a culinary journey with the grand opening of Lita on March 2, 2024! Nestled in the heart of Marylebone, this fine establishment boasts Chef Luke Ahearne at the helm, a maestro with a London culinary pedigree. Having previously crafted culinary wonders at Gordon Ramsay restaurants and served as the Head Chef at Corrigan’s Mayfair, Chef Luke promises a dining experience that marries sophistication with delectable flavours.

  1. Unlock Pizza: A Slice of Napoli in Hackney

March 2023 sees the emergence of Unlock Pizza in Hackney, a pizzeria born from the culinary prowess of Napoli-born siblings, Arianna and Giovanni Izzo. Arianna, the mastermind behind the savory delights, brings her expertise as a former pastry chef at Tarallificio Leopoldo in Naples. Prepare your taste buds for an authentic Napoli experience right in the heart of Hackney.

  1. Fish & Bubbles: A Seafood Affair in Notting Hill

In March 2024, Fish & Bubbles sets sail next door to their Notting Hill establishment, taking over the space once occupied by La Mia Mamma deli. Dive into the “panini di mare” aperitivo bar, a concept showcasing paninis filled with delightful seafood options complemented by the effervescence of prosecco. An exquisite addition to the Notting Hill culinary scene awaits!

  1. Freddie’s Deli: A New York-Inspired Haven in Belsize Park

Belsize Park welcomes a taste of the Big Apple with the opening of Freddie’s Deli, a family-run establishment. Housed in the former Sunday venue, this New York-inspired deli promises smoked fish platters, bagels, and homemade soups, including the legendary 96-year-old grandmother’s chicken soup. Immerse yourself in a nostalgic journey through New York’s culinary delights.

Book a Call with the Gains Team: Elevate Your Culinary Venture

Are you inspired by these culinary ventures and considering your own foray into the food and beverage industry? The Gains Team is here to guide you! Book a call with us to discover how we’ve helped numerous food and beverage establishments thrive. Let’s explore the possibilities together.

Stay Tuned for April Openings!

As we bid adieu to March, get ready to welcome April with open arms as we uncover more exciting restaurant openings. The culinary adventure continues, and we can’t wait to share it with you.

Bon Appétit!